Meat Temperature Chart

(Fahrenheit)
Beef
Rare
Medium-rare
Medium
Medium-well
Well done
 
120° - 125°
130° - 135°
140° - 145°
150° - 155°
160° and above
Lamb
Rare
Medium-rare
Medium
Well done
 
135°
140° - 150°
160°
165° and above
Poultry
Chicken
Turkey
165° - 175°
165° - 175°
Pork 150°