Sauces

   

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LYNDON JOHNSON'S BARBEQUE SAUCE

 
1/4 c. butter or margarine
1/4 c. cider vinegar
1/4 c. ketchup
1/4 c. lemon juice
1/4 c. Worcestershire sauce
1/2 t. Tabasco sauce
Bring all ingredients to a boil in a saucepan. If your are baking chicken pour over the chicken pieces in a foil lined pan. Bake, uncovered at 350° for 1 hour, basting occasionally. This is enough sauce to cover 6 large pieces of chicken. If you're baking more, this recipe can be doubled or tripled. Refrigerate leftover sauce.

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Cornell Barbecue Chicken Sauce

This is the famous sauce devised at Cornell University's Farm Home Extension sometime in the 1950's.
2 cups vinegar
1 cup oil
1 egg
3 tablespoons salt
1 tablespoon poultry seasoning
pepper to taste
Put Ingredients into a blender and blend until smooth. Marinade chicken in sauce for at least 1-2 hours (overnight is good), baste while cooking.

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Contents

 
   

 

Contents