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TownCrier HAW Pemberton Borough Home • Up
Cooking
Breakfast • Brunch • Before • Entre • Breads • Dessert • Ingredients
Pasta • Casserole's • Meats • Vegetables • Sauces • Condiments • Ethnic

Entre

Although Pasta may be considered a separate course in a larger meal, I've included it here under main events since we are more accustomed to making it the entré in this country.  There aren't very many dishes under Pasta yet. You will also find pasta based dishes in the Casserole's and maybe even meats.  You may also find vegetable only dishes in Casserole's.  I tend to think of a Casserole as a main dish and don't distinguish between meat and meatless varieties.  Being a carnivore most of my main dishes tend to have meat in them on some form.  Cheese based dishes which are on the top of my favorite list may be found in all the categories.  The lists below are for information and may not be current so be sure to go to the appropriate page for the complete contents.

Some of the listings under meats and vegetables are rather basic but describe the technique I like to use in the preparation of basic foods.

Pasta Casserole Meats Vegetables

Buttered Noodles

Beans
Spicy Red and White Beans
Savory Black Beans
Mixed Bean Rabbit

Cheese
Cheese Dumplings
Spanakopita
Lasagna
Macaroni and Cheese

Chicken
Easy Chicken Divan
Chicken Broccoli Divan
Chicken and Corn Pot Pie
Chicken Chow Mein
Casserole to serve 20
Crunchy Chicken Casserole
Chicken Spaghetti

Lamb
Lamb and Bean Casserole

Beef
Corn Beef Quiche
Italian Delight
Ground Beef Casserole
Johnny Marzetti
Celestine's One Pot Macaroni & Beef
Beef Taco Bake
Beef Tamale Bake

Ham
Satisfyin Souper Supper
Ham Pie

Sauces
Mango Barbecue Sauce

Sausage
Savory Sausage Casserole
October fest Sausage
Sausage-Bean Supper
Sausage Grits

Seafood
Artichoke and Shrimp Casserole
Chopstick Tuna
Crab Meat Imperial
Tuna Casserole
Tuna Oriental
Fettucine with shrimp and goats cheese
Basil Shrimp with Feta and Orzo

Pasta
Impossible Lasagna pie
Cheese Stuffed Manicotti
Cheese Sauce for Manicotti
Mushroom-Laced Fettuccine
Jumbo Shells with cheese Filling
Stuffed Shells with Basil Cream Sauce
Penne alla Norma

Vegetables
Sweet Potato Casserole with Praline Topping

Beef
Chuck Roast Stew
Couscous with beef and mixed vegetables
Goulash
Meat Loaf
Old Fashioned Beef Stew
Orange Glazed Beef Stir-Fry
Porcupine Balls
Saucy Beef over Rice
Sauerbraten
Sloppy Joe
Stroganoff(1)
Stroganoff(2)
Lamb
Lamb Stew with Chickpeas and Butternut Squash

Veal

Duck
Duck and Shrimp Gumbo

Pork
Pork Tenderloin Harlequin
Roast Loin of Pork

Chicken
Bowtie Pasta in Chicken Sauce
Baked Honey-Lime Drumsticks
Cathay Chicken
Chicken Breast Diane
Chicken in Peach Sauce
Chicken and Mushrooms
Company Chicken
Saucy Baked Chicken

Miscellaneous
Broiled Meats
Osso Bucco
Sweetbreads Grenobliase
Sweetbreads
Rabbit Sausage and Balsamic Vinegar
Curried Root Vegetable Stew with Dumplings
 

Everyday Easy Broccoli Bake
Steamed Broccoli
Garden Fresh Peas
White Rice
Matta Pulao
Risotto Primavera
Sweet Potato Casserole with pecans
Scalloped Potatoes with Ham
Harvest Potatoes with Herbs
Roasted Maple Carrots with Browned Butter
Roasted Carrots with Ginger - Orange Glaze
Roasted Beets with Sage and Orange Glaze
Roasted Fall Vegetables
Purees of Spinach and Acorn Squash
Braised Red Cabbage
Vegetable Fritters