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There is nothing fancy here. It's
just that I keep my oats in a different container than they come in and I
can never remember the proportions, thus it is here for my benefit. I
will add that if you use old fashioned oats, you will have to cook it a bit
longer. Another trick is that if you like a cereal with some "tooth",
follow these instructions. If you like a smoother texture, add the
cereal to the cold water. If you like a richer cereal, try adding a
mix of wheatena and/or cream of rice and/or cream of wheat cutting back on
the Oats of course. I hardly ever make it "straight". |